Food Forest

Our Food Forest spans over 2.5 hectares, brimming with citrus and stone fruits, figs, mulberries and a variety of nuts. With over 50 species trees, we continue to add to and expand production while continuing our efforts to research and develop healthier soil for more sustainable and healthier harvests.

Reforestation

This land would have once been a jarrah and marri native forest. With the rise of agricultural practises and the demand for timber, these have been cleared over time. Here at Bangadang we have taken on a reforestation project, having already replanted over 30 acres of native forest. We now are set to replant over 80 acres of trees with a range of native and deciduous species to maximise biodiversity across the farm.

You can follow our progress on YouTube. 

Marron

The purpose of the “Marron Project” at Bangadang Farm is to increase the production of marron across the state, focusing upon dam farming. At Bangadang we are looking to produce a meaningful and consistent biomass of Marron from dams, with the view to double the production of Marron sales in WA. We aim to revolutionise the dam farming practices through the implementation of innovative infrastructure and Aquatic Agri-Tech practices. Our aim is to reflect within the dam environment biomass output closer to that of semi-intensive marron farming, i.e., ponds. It is our view that through collaboration with other farmers holding freshwater resources, we can create an opportunity to meet consumer demand domestically and internationally.

Fruit & Vegetables

From our farm and local community, a new venture is taking shape, exploring how to preserve the harvest at its freshest. Established in 2025, the EverFresh Collection is our startup initiative dedicated to transforming locally grown and most importantly, second-grade fruit and vegetables, that would otherwise go to waste into lightweight, nutrient-dense, freeze-dried products.

Using advanced freeze-drying technology, we gently lock in natural colour, flavour, and nutrition without the need for preservatives or added sugar. This process extends the life of fresh produce while staying true to our values of freshness, quality, and innovation. Every piece is preserved as if it were just harvested, ready to enjoy year-round — whether as a healthy snack, a vibrant ingredient, or a sustainable solution to food waste.

The EverFresh Collection marks a new way forward for our farm, combining innovation with respect for nature’s rhythm. You can follow our journey as we continue testing, refining, and expanding this range from our base in Western Australia.

You can follow our progress on YouTube. 

Truffery

Traditionally considered to only be cultivated in France, Spain, and Italy, it is not generally known that West Australia is one of the burgeoning producers of black truffles in the world. The soil and climate of West Australia is suited to the cultivation of French black truffle, Périgord truffle. Truffles are the fruiting bodies of soil fungi that live in a symbiotic relationship with the feeder roots of trees. Host tree seedlings are inoculated with truffle spores in the nursery before planting out in the field, and production and harvest begins five to seven years later. We have planted our own truffle orchard in 2023.
You can follow our progress on YouTube. 

Our Garden

Everything we create begins on the farm, grown slowly and sustainably in small batches. Our produce reflects the rhythm of the seasons — from the fruits and vegetables we harvest to the herbs, flowers, and bee-friendly plants that thrive between them.

Hints and additions to our recipes or creations often come from this space: rosemary, basil, and native myrtles; bright sunflowers, lavender, and blooms that feed our pollinators. Each planting is intentional, designed to enrich both the soil and the flavours that define our products.

Our focus is simple: to grow with care, in harmony with nature, and to share food that carries the richness of Western Australian produce.