Food Forest

Our Food Forest spans over 2.5 hectares, brimming with citrus and stone fruits, figs, mulberries and a variety of nuts. With over 50 species trees, we continue to add to and expand production while continuing our efforts to research and develop healthier soil for more sustainable and healthier harvests.

Reforestation

This land would have once been a jarrah and marri native forest. With the rise of agricultural practises and the demand for timber, these have been cleared over time. Here at Bangadang we have taken on a reforestation project, having already replanted over 30 acres of native forest. We now are set to replant over 80 acres of trees with a range of native and deciduous species to maximise biodiversity across the farm.

You can follow our progress on YouTube. 

Marron

The purpose of the “Marron Project” at Bangadang Farm is to increase the production of marron across the state, focusing upon dam farming. At Bangadang we are looking to produce a meaningful and consistent biomass of Marron from dams, with the view to double the production of Marron sales in WA. We aim to revolutionise the dam farming practices through the implementation of innovative infrastructure and Aquatic Agri-Tech practices. Our aim is to reflect within the dam environment biomass output closer to that of semi-intensive marron farming, i.e., ponds. It is our view that through collaboration with other farmers holding freshwater resources, we can create an opportunity to meet consumer demand domestically and internationally.

Avocados

In one corner of our farm, Hass avocado trees span across 7.5 hectares. Planted in January 2018 our trees now produce a plentiful crop. We irrigate them using our dam water and adopt a minimal spray policy. Indeed, we are now transferring over to an organic fertiliser and pesticide that can be fed through the irrigation system. We are licensed avocado growers, and uphold the FreshCare and ICA 30 standards. These avocados are proudly sold across Australia including in national supermarkets. In 2023 we have begun our transition to farming avocados organically. 

You can follow our progress on YouTube. 

Truffery

Traditionally considered to only be cultivated in France, Spain, and Italy, it is not generally known that West Australia is one of the burgeoning producers of black truffles in the world. The soil and climate of West Australia is suited to the cultivation of French black truffle, Périgord truffle. Truffles are the fruiting bodies of soil fungi that live in a symbiotic relationship with the feeder roots of trees. Host tree seedlings are inoculated with truffle spores in the nursery before planting out in the field, and production and harvest begins five to seven years later. We have planted our own truffle orchard in 2023.
You can follow our progress on YouTube. 

Our Garden

Our kitchen garden provides a plethora of produce; traditional crops of garlic, sweetcorn, and broad beans are met against swathes of rosemary, dill, and lemon & cinnamon myrtle. The garden is bordered by seasonal pollinators, sun flowers, roses and lavender. Our focus is to grow the most nutrient-dense organic produce possible.